**These Mid Week Blue Plate Specials are subject to change at any time.**

MONDAY
Baja Fish Tacos – Alehouse fried cod, pico de gallo, guacamole and jalapeno cream on corn tortillas and served with chips and salsa.

TUESDAY
Chicken Enchiladas – Shredded chicken wrapped in corn tortillas with salsa rojo, mixed cheese, topped with sour cream, pico de gallo, shredded lettuce and avocado. Served with pinto beans and rice.

WEDNESDAY
Its a surprise! You’ll have to come in to find out.

THURSDAY
Alex’s Verde Burrito – Slow cooked pork simmered in verde sauce and wrapped in a large flour tortilla with rice and beans. Topped with cheese, verde, shredded lettuce, pico de gallo, and sour cream. Served with a side of chips and salsa.

FRIDAY (Lunch Only)
Tuna Melt – House made tuna salad on wheat bread with bacon, tomato and cheddar cheese.

FRIDAY (served after 5pm)
Prime Rib – 14oz prime rib cooked to your liking and served with a fully loaded baked potato, sauteed veggies and a creamy horseradish sauce.