**Menu items and prices are subject to change at any time**
Buffalo Chicken Tenders ~ $9
House breaded chicken tenders tossed with Frank’s Hot Sauce. Served with veggies and blue cheese dressing
Chips and Salsa ~ $5.50
Alex’s house made fresh tomato salsa w/ tortilla chips
Alehouse Seven Layer Dip ~ $8
Black beans covered in cheese topped with olives, green onions, tomatoes, sour cream, and guacamole served with tortilla chips
Artichoke Jalapeno Spinach Dip ~ $7
Artichoke heart & fresh jalapeno spinach dip served hot and bubbly with melted parmesan & tortilla chips
Goat Cheese Fritters ~ $6.50
3 Chevre filled fritters served over balsamic vinaigrette tossed greens with roasted tomatoes and crumbled feta
Kennebec Fries ~ $4/$6
Fresh house-cut potatoes served with “bomb” sauce
Hummus Platter ~ $7.50
Roasted garlic hummus w/ carrots, celery, kalamata olives, cucumbers, creamy feta and grilled pita bread
Potato Skins ~ $7.50
Potato Wedges topped with cheddar cheese, sour cream, salsa, green onions, and BACON
Pretzel ~ $7
Locally baked at Fearless Bakery and served with Boneyard RPM IPA mustard
Mixed Green Salad ~ $6/$8
Fresh seasonal greens, cucumbers, cherry tomatoes, shredded carrots, shaved red onions, and croutons.
Add Smoked Chicken – $2/$3 Add Salmon $5
Blackened Salmon and Goat Cheese Fritter Salad ~ $14
Grilled and Blackened Wild Sockeye Salmon on a bed of mixed greens tossed with balsamic vinaigrette, red onion, roasted tomatoes, Chevre goat cheese fritters.
Cobb Salad ~ $9/$13
Blue cheese dressing tossed greens topped with smoked chicken, cherry tomatoes, bacon, blue cheese crumbles, fresh avocado, and boiled egg
Beef Tenderloin Salad ~ $14
Grilled beef tenderloin, sliced tomatoes, sliced cucumber, crumbled Rogue Creamery smoky blue cheese, hard boiled egg, and fried onions over mixed green salad tossed with honey mustard dressing.
Alehouse Caesar ~ $6/$8
Crisp Romaine tossed in our Alehouse Caesar topped with croutons and parmesan
Add Chicken – $2/$3 ~ Add Salmon – $5
Grilled Chicken Taco Salad ~ $9/$13
Mixed greens with grilled chicken, black olives, green onions, black beans, shredded cheddar, topped with sour cream, fresh salsa, and tortilla chips
Buffalo Chicken Tender Salad ~ $9/$13
Mixed green salad topped w/ crispy house-made fried buffalo chicken tenders and blue cheese dressing
Sandwiches are served with Kettle chips or cold veggies
Substitute fries, mashed potatoes and gravy, cup of soup, or a house green salad – $1.50
BLTA ~ $9.50
Thick cut bacon on your choice of bread with green leaf lettuce, tomato, and avocado and basil aioli.
Pepper Steak Sandwich ~ $9.50
Roast beef, carmelized onion, roasted peppers, pepper jack cheese, “bomb” sauce served on a toasted Sparrow Bakery hoagie.
Fried Fish Sandwich ~ $12
Alehouse beer battered cod on Sparrow Bakery hoagie w/ lettuce, tomato and house-made tartar sauce.
Corned Beef Reuben ~ $9.50
House cooked corned beef w/ swiss cheese, kraut & 1000 Island dressing on Dilusso Bakery marble rye.
French Dip ~ $9.50
Thin-sliced hickory smoked roast beef on a hoagie roll with melted swiss, mushrooms, onions, au jus.
Alehouse Brat ~ $9.50
Grilled 1/3lb Boneyard RPM IPA marinated bratwurst on Sparrow Bakery hoagie roll w/ melted swiss cheese, sauerkraut and stone ground mustard.
Portobello Sandwich ~ $10
Balsamic marinated Portobello mushroom w/ roasted red bells, wilted spinach, grilled onions, provolone and basil mayo on a Sparrow Bakery hoagie roll.
Tuna Melt ~ $9.50 (FRIDAY LUNCH SPECIAL ONLY)
Tuna salad on grilled wheat with cheddar cheese and lettuce and tomato.
BBQ Pulled Pork ~ $9.50
House braised pulled pork with Alehouse BBQ sauce, cheddar on a Dilusso Bakery sesame bun with a side of coleslaw.
Beef Tenderloin Sandwich ~ $13.50
Roasted garlic marinated beef medallions, caramelized onions, roasted tomato spread, and arugula on a toasted Sparrow Bakery hoagie.
Jerk Chicken Sandwich ~ $10.50
Grilled chicken breast marinated in our house jerk sauce on a sesame bun w/cilantro mango salsa and arugula.
Jalapeno Chicken Sandwich ~ $11
Grilled chicken breast on a sesame bun with roasted jalapenos, pepper jack cheese, bacon, and bomb sauce with lettuce and tomato.
Served with Kettle Chips or cold veggies
Substitute fries, mashed potatoes & gravy,
cup of soup, or house green salad – $1.50
Add bacon or avocado – $1
Add grilled mushrooms, onions, or peppers – $0.25/ea
Brother Jon’s Burger/Chicken Sandwich ~ $9.50
Two chargrilled 1/4 lb Certified Angus Beef patties or a grilled chicken breast with choice of cheese, green leaf lettuce, tomato, sliced red onion & mayo.
Alehouse “Buffalo Style” Burger ~ $11
Two Blackened 1/4 lb Certified Angus Beef patties with franks red hot sauce, bleu cheese crumbles, cheddar, bacon, lettuce, tomato, red onion & mayo.
Gluten Free Veggie Burger ~ $10
Grilled veggie patty on gluten free bun w/ choice of cheese, green leaf lettuce, tomato, sliced red onion and mayo.
Roasted Garlic Burger ~ $11
Two 1/4 lb patties with provolone cheese & roasted garlic on a Dilusso Bakery sesame seed bun with lettuce, tomato, red onion & mayo.
Salmon Burger ~ $12
Grilled Wild Sockeye on a Dilusso Bakery sesame seed bun with dill havarti, green leaf lettuce, mayo, tomato, onion
Beer Battered Fish and Chips ~ $13
Alehouse Beer Battered Cod served with house cut kennebec french fries, coleslaw and tartar sauce & lemon
Bangers and Mash ~ $12
Grilled Boneyard Hop Venom IPA marinated bratwursts served with mashed potatoes and gravy, sauteed vegetables, Alehouse stone ground mustard, and kraut
Grilled Blackened Wild Sockeye ~ $14
Grilled and Blackened Wild Coho salmon served with mashed potatoes and gravy, and sauteed vegetables
Alehouse Smoked Chicken Macaroni & Cheese ~ $13
Our home-style creamy macaroni with smoked chicken, bacon, blue cheese and a splash of buffalo sauce served w/ green salad and bread.
Macaroni & Cheese ~ $11
Our Public House-style creamy macaroni served w/ green salad and bread.
Crème Brulee ~ $4
Classic Vanilla Bean.
Brownie Sundae Alamode ~ $5
Served with chocolate sauce, vanilla ice cream, and whipped cream.
Banana Bread Pudding ~ $6
Sparrow Bakery French rolls baked in a rich, creamy custard with bananas topped with bourbon glaze and whipped cream.
CHECK BLACKBOARD FOR DAILY SPECIALS
**Menu items and prices are subject to change at any time**
1051 NW Bond Street
Bend, Oregon 97701