Alehouse Menu

**Menu items and prices are subject to change at any time**

Appetizers

Buffalo Wings ~ 8/14.50
Served with carrots, celery and blue cheese dressing

Chips and Roasted Tomato Salsa ~ 6
With jalapeno, onion, garlic, roasted tomato, cilantro and salt n pepper with house cut tortilla chips
Add Fresh Guacamole ~ 3

Seven Layer Dip ~ 9
Black beans covered in cheese, tomatoes, olives, sour cream, guacamole and green onions with tortilla chips

Artichoke Jalapeno Spinach Dip ~ 10
Served hot with melted parmesan, tomatoes, green onions and tortilla chips

Goat Cheese Fritters ~ 8
Mixed greens tossed in balsamic vinaigrette with roasted cherry tomato onion confit

House-cut Kennebec  Fries ~ 6/10
Served with our famous “bomb” sauce

Veggie Platter ~ 11
Carrots, pepperoncinis, celery, cucumber, beets, kalamata olives, hummus, goat cheese, pita and crostinis with tomato spread

Annie Carter’s Pretzel ~ 9
With Alehouse mustard and a habenero cheese sauce

New York Steak Bites ~ 10
RPM marinated pieces of New York steak, pan seared and served with a side of RPM Alehouse Mustard and Creamy Horseradish

BBQ Chicken Flatbread ~ 8.50
Smoked Draper Valley chicken with house made BBQ sauce, bacon bits, shredded cheese and onion on toasted flatbread

Salads & Soups

Mixed Green Salad ~ 7/9
Cucumbers, cherry tomatoes, shredded carrots, shaved red onion and croutons

Alehouse Romaine Caesar ~ 7/9
Crisp hearts of romaine tossed in Alehouse Caesar dressing with croutons and shredded parmesan
Add Chicken – 4 ~ Add  5oz Salmon Filet  7

Cobb Salad ~ 11/15
Mixed greens tossed in blue cheese dressing with smoked Draper Valley chicken, chopped bacon, blue cheese crumbles, fresh avocado, cherry tomatoes and hardboiled egg

Spicy Buffalo Chicken Tender Salad ~ 10/14
Mixed greens tossed in blue cheese dressing with chopped celery, carrots, cucumbers, cherry tomatoes, blue cheese crumbles and crispy fried spicy Buffalo chicken tenders

Pickled Beet Salad ~ 9/13
House pickled beets, goat cheese, candied hazelnuts and smoked chicken over mixed greens tossed in a beet vinaigrette

Grilled Beef Tenderloin Salad ~ 15.50
Mixed greens tossed in honey mustard with cherry tomatoes, blue cheese crumbles, cucumbers, hard boiled egg and crispy fried onions

Blackened King Salmon and Fritter Salad ~ 15.50
5oz salmon filet grilled with our spicy cajun seasoning, mixed greens tossed in balsamic vinaigrette, roasted cherry tomato confit, shaved red onions and two house made goat cheese fritters.

Grilled Draper Valley Chicken Taco Salad ~ 10/14
Mixed greens with black olives, green onions, black beans, shredded cheddar, topped with sour cream, salsa and tortilla chips

French Onion 4/6
Soup of the Day 3.50 cup /5.50 bowl

(Ask your server or check the blackboard
for today’s selections!)

Sandwiches

Sandwiches are served with Kettle chips
Substitute carrots, celery, and cucumber with ranch – .50
Substitute fries or house green salad – 3
Substitute cup of soup – 3

BLT ~ 12 (add avocado – 3)
Big Ed’s wheat bread, thick cut bacon, lettuce, tomato and mayo
Avocado 3

Pepper Steak Sandwich ~ 14
House roast beef, onions, bell peppers, pepper jack cheese and “bomb” sauce on a toasted Sparrow Bakery hoagie

Fried Fish Sandwich ~ 13.50
Alehouse beer battered cod on Sparrow Bakery hoagie roll with lettuce, tomato, onion and house-made tartar sauce

Turkey Rachel ~ 13
Sliced turkey, Swiss cheese, coleslaw and 1000 island on marbled rye

Corned Beef Reuben ~ 13
Swiss cheese, grilled sauerkraut and 1000 Island on Big Ed’s marble rye

French Dip ~ 13
House roast beef on a Sparrow Bakery hoagie with Swiss, grilled mushrooms, grilled onions and au jus

Portobello Sandwich ~ 12.50
Roasted bell peppers, wilted spinach, grilled onions, provolone cheese and pesto mayo on a Sparrow Bakery hoagie roll

BBQ Pulled Pork – Carlton Farms  ~ 12.50
Big Ed’s sesame bun toasted with cheddar and topped with BBQ pulled pork. Served with a small side of coleslaw

Cuban Sandwich ~13
Pulled pork, ham, pickles, provolone and Alehouse Mustard on a pressed hoagie

Grilled King Salmon Burger ~ 15**
Big Ed’s sesame bun with havarti, arugula, tomato, pickled red onion and pesto mayo

Brat Sandwich ~ 13
Grilled brats with grilled sauerkraut, swiss cheese and house made Alehouse Mustard on a Sparrow Hoagie

Cajun Salmon Burger ~ 15**
Cajun spiced king salmon, bell peppers, onions, pepper jack cheese, lettuce, tomato and mayo on a sesame bun

Tenderloin Sandwich* ~ 15
Filet medallions topped with provolone cheese, grilled onions, arugula and a cream cheese tomato spread served on a Sparrow Hoagie

Turkey Melt ~ 13
Thin sliced deli turkey, melted provolone, pepperoncinis, lettuce, tomato, onion and pesto mayo on a Sparrow Bakery hoagie

Alehouse Club ~ 15
Turkey, ham, bacon, cheddar, sourdough with lettuce, tomato, onion and mayo

Burgers

Burgers are served with Kettle chips
Substitute carrots, celery, and cucumber with ranch – .50
Substitute fries or house green salad – 3
Substitute cup of soup – 3
Add bacon or avocado – 2

Brother Jon’s Burger ~ 13
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun with choice of cheese, lettuce, tomato, onion and mayo

Alehouse “Buffalo Style” Burger ~ 14
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun with blue cheese crumbles, thick cut bacon, buffalo hot sauce, lettuce, tomato, onion and mayo

Gluten Free Veggie Burger ~ 12
Choice of cheese, green leaf lettuce, tomato, pickled red onion and mayo on a gluten free Good Karma Bakery bun

The Big Machell ~ 13
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun w/ shredded romaine, cheddar cheese, pickles, red onion and 1000 island

Entrées

Fish and Chips ~ 16
Alehouse beer battered cod served with house cut kennebec french fries, coleslaw, tartar sauce and lemon

Bangers and Mash ~ 16
Grilled brats with sauerkraut, mashers and gravy and sautéed vegetables with a side of Alehouse Mustard

Blackened Grilled King Salmon Dinner** ~ 17
5oz grilled salmon filet served with mashed potatoes and sauteed vegetables. Topped with a jicama slaw garnish

Alehouse Smoked Chicken Mac ~ 15
Our home-style creamy macaroni with smoked Draper Valley chicken, bacon, blue cheese and a splash of buffalo sauce served with green salad and bread

Creamy Macaroni and Cheese ~ 13
Our Alehouse home-style creamy macaroni and cheese served with green salad and bread

Pesto Mac and Cheese ~ 15
Our home-style creamy macaroni with a creamy pesto sauce, tomato, smoked chicken, bacon and parmesan cheese. Served with a green salad and bread

Filet Mignon ~ 23
6oz filet with mashed potatoes and gravy, sautéed vegetables and garlic herb steak butter

New York and Frits ~ 20
8oz New York steak with fries and topped with garlic herb steak butter

Desserts

Creme Brule ~ 7
Vanilla custard with a caramelized sugar topping

Brownie Sundae ala mode ~ 8
Served with chocolate sauce, vanilla ice cream, caramel and whipped cream

Oregon Berry Crisp ~ 8
Mixed berry crisp with crumble topping and ice cream

CHECK BLACKBOARD FOR DAILY SPECIALS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*
**Sustainably Organic Farm King Salmon

**Menu items and prices are subject to change at any time**