**Menu items and prices are subject to change at any time**

Buffalo Wings ~ 8
Served with carrots, celery and blue cheese dressing

Chips and Salsa ~ 6
Alex’s fresh made salsa with jalapeno, onion, garlic, tomato, cilantro and salt and pepper. Served with house cut tortilla chips
Add Fresh Guacamole ~ 3

Alehouse Seven Layer Dip ~ 8.50
Black beans covered in cheese topped with olives, green onions, tomatoes, sour cream, and guacamole served with tortilla chips

Artichoke Jalapeno Spinach Dip ~ 8.50
Artichoke heart & fresh jalapeno spinach dip served hot and bubbly with melted parmesan & tortilla chips

Goat Cheese Fritters ~ 7.50
Chevre filled fritters served over balsamic vinaigrette tossed greens with roasted tomatoes

Kennebec Fries ~ 5/9
Fresh house-cut potatoes served with “bomb” sauce

Hummus Platter ~ 8
Roasted garlic hummus w/ carrots, celery, kalamata olives, cucumbers and grilled pita bread

Pretzel and Mustard ~ 9
With Alehouse mustard and a habanero cheese sauce

Hoisin BBQ Ribs ~ 9
1/4 baby back ribs, hoisin BBQ sauce and coleslaw

BBQ Chicken Flatbread ~ 8.50
Smoked chicken with house made BBQ sauce, bacon bits and onion on toasted flatbread

Mixed Green Salad ~ 6.50/8.50
Fresh seasonal greens, cucumbers, cherry tomatoes, shredded carrots, shaved red onions, and croutons
Add Smoked Chicken – 2/3 Add Salmon 6

Blackened Salmon and Goat Cheese Fritter Salad ~ 15
Grilled and Blackened Wild Sockeye Salmon on a bed of mixed greens tossed with balsamic vinaigrette, red onion, roasted tomatoes, Chevre goat cheese fritters

Chicken Greek Salad ~ 10/14
Romaine lettuce, grape tomatoes, kalamata olives, pepperoncinis, feta cheese and a Greek vinaigrette with grilled chicken

Cobb Salad ~ 10/14
Blue cheese dressing tossed greens topped with smoked chicken, cherry tomatoes, bacon, blue cheese crumbles, fresh avocado, and boiled egg

Beef Tenderloin Salad ~ 15
Grilled beef tenderloin, sliced tomatoes, sliced cucumber, crumbled Rogue Creamery smoky blue cheese, hard boiled egg, and fried onions over mixed green salad tossed with honey mustard dressing

Alehouse Romaine Caesar ~ 6.50/8.50
Crisp Romaine tossed in our Alehouse Caesar topped with croutons and parmesan
Add Chicken – 4 ~ Add Salmon – 7

Grilled Mary’s Free Range Chicken Taco Salad ~ 10/14
Mixed greens with grilled chicken, black olives, green onions, black beans, shredded cheddar, topped with sour cream, fresh salsa, and tortilla chips

Buffalo Chicken Tender Salad ~ 10/14
Mixed green salad topped w/ crispy house-made fried buffalo chicken tenders and blue cheese dressing

French Onion 3.50/5.50
Soup of the Day 3.50 cup /5.50 bowl

(Ask your server or check the blackboard
for today’s selections!)

Sandwiches are served with Kettle chips
Substitute carrots, celery, and cucumber w/ranch .50 

Substitute fries,  cold veggies, mashed potatoes and gravy, cup of soup, or a house green salad – 2

BLT ~ 9 (add avocado – 1)
Thick cut bacon on Big Ed’s Wheat Bread with green leaf lettuce, tomato, and mayo.

Pepper Steak Sandwich ~ 11
Roast beef, carmelized onion, roasted peppers, pepper jack cheese, “bomb” sauce served on a toasted Big Ed’s hoagie.

Fried Fish Sandwich ~ 12
Alehouse beer battered cod on Big Ed’s hoagie w/ lettuce, tomato and house-made tartar sauce.

Turkey Rachel ~ 11
Sliced turkey, swiss cheese, coleslaw and 1000 island on marbled rye

Corned Beef Reuben ~ 11
House cooked corned beef w/ swiss cheese, kraut & 1000 Island dressing on Big Ed’s marble rye.

French Dip ~ 11
Thin-sliced hickory smoked roast beef on a hoagie roll with melted swiss, mushrooms, onions, au jus

Portobello Sandwich ~ 11
Balsamic marinated Portobello mushroom w/ roasted red bells, wilted spinach, grilled onions, provolone and mayo on a Sparrow Bakery hoagie roll.

BBQ Pulled Pork ~ 10
House braised pulled pork with Alehouse BBQ sauce, cheddar on a Big Ed’s sesame bun with a side of coleslaw.

Beef Tenderloin Sandwich ~15
Roasted garlic marinated beef medallions, caramelized onions, roasted tomato spread, and arugula on a toasted Big Ed’s hoagie.

Grilled Wild Sockeye Salmon Burger ~ 14
Big Ed’s sesame bun w/ havarti, arugula, tomato, pickled red onion and basil mayo

Brat Sandwich ~ 11
Grilled brats, swiss cheese, stone ground mustard and sauerkraut on a hoagie

Cajun Salmon Burger ~ 14
Cajun spiced salmon, peppers, pepperjack cheese, lettuce, tomato, onion and mayo on a sesame bun

Pesto Chicken Sandwich ~ 13
Pesto, red onions, pepperoncinis and a roasted tomato spread on a hoagie

Turkey Melt ~ 12
Thin sliced deli turkey, melted provolone, pepperoncinis, lettuce, tomato, onion and basil mayo on a hoagie

Alehouse Club ~ 13
Turkey, ham, bacon, your choice of cheese and bread with lettuce, tomato, onion and mayo

Sandwiches are served with Kettle chips
Substitute carrots, celery, and cucumber w/ranch .50 

Substitute fries,  cold veggies, mashed potatoes and gravy, cup of soup, or a house green salad – 2
Add bacon or avocado – 1
Add grilled mushrooms, onions, or peppers – 0.25/ea

Brother Jon’s Burger ~ 11 
Two chargrilled 1/4 lb 100% ground chuck beef patties with choice of cheese, green leaf lettuce, tomato, sliced red onion & mayo.

Alehouse “Buffalo Style” Burger ~ 13
Two Blackened 1/4 lb 100% ground chuck beef patties with franks red hot sauce, bleu cheese crumbles, cheddar, bacon, lettuce, tomato, red onion & mayo.

Gluten Free Veggie Burger ~ 11
Grilled veggie patty on Good Karma Bakery gluten free bun w/ choice of cheese, green leaf lettuce, tomato, sliced red onion and mayo.

The Big Mache ~ 12.50
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun w/ shredded romaine, cheddar cheese, pickles, red onion and 1000 island

Beer Battered Fish and Chips ~ 14
Alehouse Beer Battered Cod served with house cut kennebec french fries, coleslaw and tartar sauce & lemon

Bangers and Mash ~ 13
Grilled Boneyard Hop Venom IPA marinated bratwursts served with mashed potatoes and gravy, sauteed vegetables, Alehouse stone ground mustard, and kraut

Grilled Blackened Wild Sockeye ~ 16
Grilled and Blackened Wild Coho salmon served with mashed potatoes and gravy, and sauteed vegetables

Alehouse Smoked Chicken Macaroni & Cheese ~ 13
Our home-style creamy macaroni with smoked Mary’s Free Range chicken, bacon, blue cheese and a splash of buffalo sauce served w/ green salad and bread

Macaroni & Cheese ~ 11
Our Public House-style creamy macaroni served w/ green salad and bread

Pulled Pork Mac ~ 13
Our Alehouse creamy macaroni and cheese topped with BBQ pulled pork (Carlton Farms), crispy fried onions and served with a side salad and bread

Filet Mignon ~ 20
6oz Filet Mignon with mashed potatoes, sauteed vegetables and garlic herb steak butter

Baby Back Ribs ~ 15
Grilled half rack, coleslaw, french fries and Alehouse BBQ sauce


White Chocolate Cranberry Bread Pudding ~ 7

Sparrow Bakery French rolls baked in a rich, creamy custard with cranberries and topped with a white chocolate sauce and whipped cream

Brownie Sundae ala mode ~ 7
Served with chocolate sauce, vanilla ice cream, caramel and whipped cream

Berry Crisp ~ 7
Mixed berry crisp with crumb topping and ice cream.





**Menu items and prices are subject to change at any time**

Brother Jon’s Alehouse
1051 NW Bond Street
Bend, Oregon 97701
(541) 728-0102

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