**Menu items and prices are subject to change at any time**


Buffalo Wings ~ 8
/14.50
Served with carrots, celery and blue cheese dressing

Chips and Roasted Tomato Salsa ~ 6
With jalapeno, onion, garlic, roasted tomato, cilantro and salt n pepper with house cut tortilla chips
Add Fresh Guacamole ~ 3

Seven Layer Dip ~ 8.50
Black beans covered in cheese, tomatoes, olives, sour cream, guacamole and green onions with tortilla chips

Artichoke Jalapeno Spinach Dip ~ 9
Served hot with melted parmesan, tomatoes, green onions and tortilla chips

Goat Cheese Fritters ~ 7.50
Mixed greens tossed in balsamic vinaigrette with roasted cherry tomato onion confit

House-cut Kennebec  Fries ~ 5/9
Served with our famous “bomb” sauce

Veggie Platter ~ 8
Carrots, pepperoncinis, celery, cucumbers, beets, kalamata olives, hummus, pita and crostinis with tomato spread

Annie Carter’s Pretzel ~ 9
With Alehouse mustard and a habenero cheese sauce

New York Steak Bites ~ 10
RPM marinated pieces of New York steak, pan seared and served with RPM Alehouse mustard

BBQ Chicken Flatbread ~ 8.50
Smoked Draper Valley chicken with house made BBQ sauce, bacon bits, shredded cheese and onion on toasted flatbread


Mixed Green Salad ~ 6.50/8.50
Cucumbers, cherry tomatoes, shredded carrots, shaved red onion and croutons

Alehouse Romaine Caesar ~ 6.50/8.50
Crisp hearts of romaine tossed in Alehouse Caesar dressing with croutons and shredded parmesan
Add Chicken – 4 ~ Add  5oz Salmon Filet  7

Cobb Salad ~ 10/14
Mixed greens tossed in blue cheese dressing with smoked Draper Valley chicken, chopped bacon, blue cheese crumbles, fresh avocado, cherry tomatoes and hardboiled egg

Buffalo Chicken Tender Salad ~ 10/14
Mixed greens tossed in blue cheese dressing with chopped celery, carrots, cucumbers, cherry tomatoes, blue cheese crumbles and crispy fried buffalo Draper Valley chicken tenders

Pickled Beet Salad ~ 9/13
House pickled beets, goat cheese, candied hazelnuts and smoked chicken over mixed greens tossed in a beet vinaigrette

Grilled Beef Tenderloin Salad ~ 15
Mixed greens tossed in honey mustard with cherry tomatoes, blue cheese crumbles, cucumbers, hard boiled egg and crispy fried onions

Blackened King Salmon and Fritter Salad ~ 15
Mixed greens tossed in balsamic vinaigrette with roasted cherry tomato confit and shaved red onions

Grilled Draper Valley Chicken Taco Salad ~ 10/14
Mixed greens with black olives, green onions, black beans, shredded cheddar, topped with sour cream, salsa and tortilla chips

 


French Onion 4/6
Soup of the Day 3.50 cup /5.50 bowl

(Ask your server or check the blackboard
for today’s selections!)


Sandwiches are served with Kettle chips
Substitute carrots, celery, and cucumber with ranch – .50
Substitute fries or house green salad – 2
Substitute cup of soup – 3

BLT ~ 10 (add avocado – 2)
Big Ed’s wheat bread, thick cut bacon, lettuce, tomato and mayo
Avocado 2

Pepper Steak Sandwich ~ 12
House roast beef, onions, bell peppers, pepper jack cheese and “bomb” sauce on a toasted Sparrow Bakery hoagie

Fried Fish Sandwich ~ 13
Alehouse beer battered cod on Sparrow Bakery hoagie roll with lettuce, tomato, onion and house-made tartar sauce

Turkey Rachel ~ 11
Sliced turkey, Swiss cheese, coleslaw and 1000 island on marbled rye

Corned Beef Reuben ~ 12
Swiss cheese, kraut and 1000 Island on Big Ed’s marble rye

French Dip ~ 12
House roast beef on a Sparrow Bakery hoagie with Swiss, grilled mushrooms, grilled onions and au jus

Portobello Sandwich ~ 12
Roasted bell peppers, wilted spinach, grilled onions, provolone cheese and pesto mayo on a Sparrow Bakery hoagie roll

BBQ Pulled PorkCarlton Farms  ~ 11
Big Ed’s sesame bun with cheddar, BBQ sauce and a side of coleslaw

Pork Loin Sandwich ~13
Grilled pork loin, gouda, BBQ sauce, lettuce, tomato and crispy onions on a Sparrow Bakery hoagie

Grilled King Salmon Burger ~ 14
Big Ed’s sesame bun with havarti, arugula, tomato, pickled red onion and pesto mayo

Andouille Sandwich ~ 12
Andouille sausage, peppers, onions, gouda and bomb sauce on a Sparrow Bakery hoagie

Cajun Salmon Burger ~ 14
Cajun spiced king salmon, bell peppers, onions, pepper jack cheese, lettuce, tomato and mayo on a sesame bun

Cordon Bleu Sandwich ~ 14
Grilled chicken breast and ham with bleu cheese crumbles, bleu cheese dressing, lettuce, tomato and onion on a sesame bun

Turkey Melt ~ 12
Thin sliced deli turkey, melted provolone, pepperoncinis, lettuce, tomato, onion and pesto mayo on a Sparrow Bakery hoagie

Alehouse Club ~ 13.50
Turkey, ham, bacon, cheddar, sourdough with lettuce, tomato, onion and mayo

 

Burgers are served with Kettle chips
Substitute carrots, celery, and cucumber with ranch – .50
Substitute fries or house green salad – 2
Substitute cup of soup – 3
Add bacon or avocado – 2

Brother Jon’s Burger ~ 11.50
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun with choice of cheese, lettuce, tomato, onion and mayo

Alehouse “Buffalo Style” Burger ~ 13.50
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun with blue cheese crumbles, thick cut bacon, buffalo hot sauce, lettuce, tomato, onion and mayo

Gluten Free Veggie Burger ~ 11.50
Choice of cheese, green leaf lettuce, tomato, pickled red onion and mayo on a gluten free Good Karma Bakery bun

The Big Machell ~ 12.50
Two 1/4 lb ground chuck beef patties on Big Ed’s sesame bun w/ shredded romaine, cheddar cheese, pickles, red onion and 1000 island


Fish and Chips ~ 14
Alehouse beer battered cod served with house cut kennebec french fries, coleslaw, tartar sauce and lemon

Andouille Sausage Dinner ~ 13
Andouille sausage, bell peppers, onions and gouda mashed potatoes topped with habenero cheese sauce

Blackened Grilled King Salmon Dinner ~ 16
5oz filet served with mashed potatoes, sauteed vegetables and topped with jicama slaw

Alehouse Smoked Chicken Mac ~ 13.50
Our home-style creamy macaroni with smoked Draper Valley chicken, bacon, blue cheese and a splash of buffalo sauce served with green salad and bread

Creamy Macaroni and Cheese ~ 11.50
Our Alehouse home-style creamy macaroni and cheese served with green salad and bread

Bourbon Glazed Pork Chop ~ 18
5oz pork chop with gouda mac n’ cheese, sauteed green beans, shallots and garlic

Filet Mignon ~ 20
6oz Filet Mignon with mashed potatoes, sauteed vegetables and garlic herb steak butter

New York and Frits ~ 19
8oz New York steak with fries and topped with garlic herb steak butter

 


Creme Brule ~ 7

Vanilla custard with a caramelized sugar topping

Brownie Sundae ala mode ~ 7
Served with chocolate sauce, vanilla ice cream, caramel and whipped cream

Oregon Berry Crisp ~ 7
Mixed berry crisp with crumble topping and ice cream

 

 

 

CHECK BLACKBOARD FOR DAILY SPECIALS

**Menu items and prices are subject to change at any time**

Brother Jon’s Alehouse
1051 NW Bond Street
Bend, Oregon 97701
(541) 728-0102


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